Cool Halloween Recipes!!!

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HALLOWEEN WITCHES BREW

Thaw and dilute with the following 1 can (6 oz.) frozen grape juice, 3 cans water, 2 tbsp. honey, 2 tbsp. lemon juice, 1/4 tsp. ground ginger, 1 cinnamon stick, 2 whole cloves in a sauce pan. Heat all ingredients over low heat until hot. Mix well. Let stand 5 minutes. Does not have to cool to serve. Remove cinnamon and cloves. Vary by adding 1/2 cup orange juice.

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HALLOWEEN SLUSH 
1 pkg. lime gelatin, 1 c. sugar, 7-Up or gingerale, 4 c. boiling water, 3 c. pineapple juice. Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or gingerale.

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HALLOWEEN CHILLER

4 scoops sweetened apple Kool Aid, 2 c. water, 1 c. orange juice, 2 (12 oz.) cans 7-Up. Dissolve drink mix, add orange juice and chill. Just before serving stir in beverage and serve over ice. 7 servings.

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